croquette$17749$ - meaning and definition. What is croquette$17749$
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What (who) is croquette$17749$ - definition

JAPANESE POTATO DISH
Corokke; Ebi korokke; Japanese croquette

Croquette         
  • ''Rundvleeskroketten'', Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
  • dahi]] (yogurt) in [[India]].
  • Febo]] Broodje Kroket in the Netherlands
  • Baked croquettes from Austria
  • Polish croquettes, served with barszcz (borscht soup)
POTATO DISH
User:Solitude/Croquet (food); Kroket; Vleeskroket; Croquettes; Goroke; Croqueta; Croquetas; Potato croquette; Potato croquettes; Croquet (food); Broodje kroket; Aloo chop; Krokiety; Krokiet; Tikki
A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide.
croquettes         
  • ''Rundvleeskroketten'', Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
  • dahi]] (yogurt) in [[India]].
  • Febo]] Broodje Kroket in the Netherlands
  • Baked croquettes from Austria
  • Polish croquettes, served with barszcz (borscht soup)
POTATO DISH
User:Solitude/Croquet (food); Kroket; Vleeskroket; Croquettes; Goroke; Croqueta; Croquetas; Potato croquette; Potato croquettes; Croquet (food); Broodje kroket; Aloo chop; Krokiety; Krokiet; Tikki
n. chicken; salmon croquettess
croquette         
  • ''Rundvleeskroketten'', Dutch croquettes containing a beef ragout, served with Doesburg mustard and bread
  • dahi]] (yogurt) in [[India]].
  • Febo]] Broodje Kroket in the Netherlands
  • Baked croquettes from Austria
  • Polish croquettes, served with barszcz (borscht soup)
POTATO DISH
User:Solitude/Croquet (food); Kroket; Vleeskroket; Croquettes; Goroke; Croqueta; Croquetas; Potato croquette; Potato croquettes; Croquet (food); Broodje kroket; Aloo chop; Krokiety; Krokiet; Tikki
(croquettes)
Croquettes are small amounts of mashed potato or meat rolled in breadcrumbs and fried.
N-COUNT

Wikipedia

Korokke

Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.